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Definition of Red meat
1. Noun. Meat that is dark in color before cooking (as beef, venison, lamb, mutton).
Definition of Red meat
1. Noun. Meats such as beef that are dark red in colour when uncooked. ¹
2. Noun. (uncountable idiomatic) Fresh, inspiring, or inflammatory topics or information. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Red Meat
Literary usage of Red meat
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Arctic Prairies: A Canoe-journey of 2,000 Miles in Search of the Caribou by Ernest Thompson Seton (1911)
"... CHAPTER XIX WHITE MAN AND RED. MEAT, BUT NOTHING MORE THERE was plenty of
hollow hilarity but no word of turning back. But hold! yes, there was. ..."
2. The Arctic Prairies: A Canoe-journey of 2,000 Miles in Search of the Caribou by Ernest Thompson Seton (1911)
"... CHAPTER XIX WHITE MAN AND RED. MEAT, BUT NOTHING MORE THERE was plenty of
hollow hilarity but no word of turning back. But hold! yes, there was. ..."
3. Handbook of Meat Inspection by Robert von Ostertag (1904)
"Young cattle, of six to fifteen months of age, have a light-red meat, ... Steers,
one and one- half to six years of age, possess a light-red meat of ..."
4. Handbook of meat inspection by Robert Ostertag, Earley Vernon Wilcox (1907)
"Young cattle, of six to fifteen months of age, have a light-red meat, ... Steers,
one and one- half to six years of age, possess a light-red meat of ..."
5. The Practice of pediatrics by Charles Gilmore Kerley (1914)
"This was discontinued, red meat was permitted but twice a week.the sugar was ...
In addition, eggs or bacon were to be given for breakfast, red meat three ..."
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